From our ongoing research into the avant-garde world of coffee, we bring you a nano lot that zings. This Bourbon Ají varietal underwent cherry oxidation, thermal shock, anaerobic fermentation, and controlled drying, all resulting in a boisterous and richly layered cup.

Farmer Jhoan comes from a long line of coffee producers. He inherited his farm from his parents after spending years dedicated to learning his craft at SENA. Jhoan has become known for his unique processing methods and their impressive results!